She’s A Foodie: Green Marinated Salmon

Ingredients:

1 ½ lb salmon

Greek Marinade:

2-3 tbsp lemon juice (1lemon)

1 ½ tsp lemon zest (1 lemon)

2 tbsp evoo

2 cloves of garlic, minced

½ tsp salt

½ tsp dill

½ tsp oregano

½ tsp crushed red pepper

Preheat oven to 400

In a small bowl mix together oil, lemon zest, lemon juice, garlic, salt, dill, oregano, & crushed red pepper. Place the salmon in a zip lock bag and pour the marinade over the salmon. Close bag & massage the marinade into the salmon, coating evenly. Refrigerate and allow the fish to marinade 30 minutes. Once marinated. .place the fish on a foil lined baking pan. Pour remaining marinade over fish.

Bake for 15-20 minutes     

Credit:@fitcrockpotqueen